Ophelia Signature Restaurant

Roasted sunflower seeds, basil oil. A taste of cretan autumn warmth and goodness.

Pearl barley, fresh tomato, lettuce. Hearty and soul-warming: Beef soup, a comforting hug in a bowl.

Tomato, tricolor cherry tomatoes, dried onion, potato, olive oil, 'galomizithra' cheese, caper. Taste the sun-drenched island.

Beet leaves, walnuts, green apple, aged 'anthotyro' cheese shavings, mint sauce. More than just red: Beetroot salad, a hidden gem packed with nutrients and flavor.

Caramelized onions, fava beans. A comforting yet vibrant dish that delights the senses and nourishes the soul.

Tomato, cucumber, onion, green pepper, olives, olive oil. Indulge in the freshness of Greece with our vibrant salad.

Mint cream, carob, sweet potato chips. Juicy pulled lamb laying in warm pita, a taste of local cuisine.

Avocado cream, lime zest, vegetable brunoises. Briny bites of the sea: Marinated sardines, a taste of the Cretan sea in every mouthful.

in rice paper, dried nuts, onion marmalade, chili pepper. Discover the irresistible allure of a cretan cheese, crispy on the outside and gooey on the inside.

Rusks, mousse of 'mizithra' cheese, confit cherry tomatoes, fresh oregano. Savor the essence of Crete with our tantalizing Cretan Dakos.

Lamb, yogurt, 'staka' cream. From field to table: Fresh, flavorful lamb shepherd's pie, a satisfying meal for any occasion.

Mashed potatoes, truffle oil , caramelized shallots 'stifado'. A symphony of tender beef and savory Greek flavors.

Crispy greens, vegetables, Kalamata olive tapenade, fish broth. Flaky perfection: Pan-seared Sea Bream Fillet, a light and flavorful entrée.

Lamb broth, chicken, 'staka' butter, yogurt. Cretan Wedding Risotto: A taste of tradition in every bite. Rice, meat, and herbs come together in this flavorful dish, celebrating love and family.

Chickpeas, ladyfingers, eggplant, potatoes, herbs. Crete's version of Briam with sun-kissed vegetables, nestled in a fragrant juicy sauce.

Vanilla cream, chocolate soup. Delicate macaron shells filled with a touch of honey sweetness, a delightful bite.

Mango cream, forest fruits. A symphony of textures and flavors that will transport you to pastry paradise with every exquisite bite.

'Tsoureki', whiskey, milk-rice cream, cinnamon touil. Sweet dreams come true: Silky rice pudding, a delightful childhood favorite reimagined.

with crispy bacon Roquefort cream. Packed with vitamins and flavor, a healthy and satisfying meal.

Carrot, fennel, white cheese. Earthy and satisfying, a hearty hug in a bowl, packed with protein and flavor.

Tomato, cucumber, onion, green pepper, olives, olive oil. Indulge in the freshness of Greece with our vibrant salad.

Cherry tomatoes, basil pesto, honey - melon jalapenos, raspberries, basil olive oil. Creamy cheese adds a luxurious touch to this vibrant salad.

Nouboulo, Parmesan flakes, cherry tomatoes, tomato vinegar, croutons . A taste of Corfu sunshine: Fresh spinach salad embraces the richness of 'Nouboulo' ham.

Green leaves, pomegranate, cherry tomatoes, 'graviera' cheese shavings, avocado. Classic comfort food: Diced chicken tossed in a creamy dressing, a taste of home.

Tzatziki, Florina pepper cream. A delightful contrast of textures and a burst of garden-fresh flavor in every savory bite.

Caramelized onions, fresh mushrooms, onions, red spicy sauce. A taste of Corfu: Dive into the rich flavors of Octopus 'Bourdeto', a simmered seafood symphony.

Wild mushrooms with graviera cheese cream from Corfu. Crispy, smoky and simply divine - an unexpected twist on the classic vegetable.

Brown butter, spices, fresh herbs, citrus cream. Baked potatoes with homemade brown butter kissed with sea salt, a timeless comfort food.

White wine, stuffed ravioli, Metsovone cream. Spicy delight: Succulent veal simmered in a vibrant Sofrito, bursting with flavor in every bite.

Bacon, baby carrots, oven potatoes, Bigarade sauce. Melt-in-your-mouth delight: Succulent and juicy chicken fillet, cooked to perfection.

Lemon sauce, croquette potato, beurre blanc fish, garlic sauce. Pure cod perfection: Simply prepared and bursting with fresh flavor, Cod Blanco is a seafood lover's delight.

Celery root puree, au gratin potatoes. One-pan wonder: Effortless and delicious, Pork Fillet Arroz is a perfect weeknight meal.

Truffle béchamel, baby spinach. A taste of Greece: 'Kochilia' pasta, a traditional shape perfect for capturing delicious sauces.

Rose-scented, whipped cream, strawberry coulis. Chocolate heaven in a crust: Our classic chocolate tart is a celebration of pure, rich chocolate flavor.

Cream cheese, red fruit coulis, passion fruit, whipped cream. Summer on a plate: a celebration of fresh, seasonal fruit nestled in a light and airy meringue.

Cream made from soft Aegina cheese, chocolate chunks, pistachio, hazelnut. Crispy shells, creamy filling: Cannoli, a timeless treat that never disappoints.

Pearl barley, lemon juice, dill. Dive into a delicious ocean of flavor with our shrimp soup.

Toasted croutons, cheese. Each spoonful is a hearty embrace of rustic flavors, sure to soothe your soul.

Tomato, cucumber, onion, green pepper, olives, olive oil. Indulge in the freshness of Greece with our vibrant salad.

Sautéed shrimp, cherry tomatoes, chili pepper, cucumber, dill. Juicy shrimp meets nutty bulgur in a summery salad.

Lettuce, cucumber, radish, white onion, dill tufts. A refreshing and invigorating salad experience that celebrates the best of seasonal produce.

Citrus fruits, capers, pitted olives, herbs. Timeless side dish is a crowd-pleaser at any family gathering, offering a comforting blend of flavors.

Fresh rocket, Stracciatella cheese, cashews, blueberry. 'Apochti' is prepared by salting a pork loin, then placing it in vinegar and air-drying it. This process can take several days, a traditional dish specific to the island of Santorini.

Santorini cheese mousse, herbs, caramelized vegetables. Flaky crust, savory filling. Chicken tart: comfort in every bite.

Crispy corn pie, vegetables, bran potatoes. Classic Greek street food featuring seasoned pork meat.

Santorini fava cream, roasted tomato sauce, garlic, dry 'anthotyro' cheese. This dish is a flavorful twist on traditional pasta dishes.

Baby potatoes, beetroot, green beans, 'graviera' cheese cream. Savor the taste of a perfectly seasoned beef burger.

Greek coffee sauce, baby potatoes, orange. Tender, juicy, expertly seasoned and seared to perfection.

Cauliflower puree, mixed vegetables, cinnamon. Ocean-fresh flavor, perfectly grilled: Tuna fillet delight.

Kozani saffron, squid ink, bottarga. Served over a bed of tender orzo pasta, each bite is a symphony of seafood delights, transporting you to the sun-kissed shores of Greece.

Cashew cream, orange zest. Dive into a hearty and healthy dish: Baked giant beans.

Vanilla cream, red fruit sauce, hazelnut crumble. The only dilemma: How many profiteroles is too many?

White chocolate praline, lemon meringue. The perfect partner for pastries and fruit.

Green apple compote, cream cheese, white chocolate topping. Apple-icious cheesecake: Dive into this delightful combination.

with fresh olive oil. Silky smooth and naturally sweet: Savor our velvety sweet potato soup.

with cashew cream/mint leaves and citrus fruits. Savor the comforting warmth of our green pea soup.

Zucchini/ asparagus/ eggplant, sundried tomato, pinecone, parmesan, truffle oil. Light, healthy, and packed with flavor: Grilled vegetable salad with cod, the perfect summer meal.

Baby spinach, marinated tomatoes, green apple, pasteli, grilled 'talagani' cheese, carob syrup. Peppery arugula meets juicy chicken: A classic combination, perfectly balanced.

Tomato, cucumber, onion, green pepper, olives, olive oil. Indulge in the freshness of Greece with our vibrant salad.

Watermelon, feta, herbs. Light and fluffy, with a hint of nuttiness: Savor the simple goodness of couscous.

Roasted sauce, mashed potatoes, truffle oil, fresh dill. Each bite is a delicious journey into the realm of gourmet indulgence.

Beyond ordinary: Experience the unexpected delight of Wild Fennel.

Vegetables, bulgur, carrot, leek. Taste the tradition: Zagori Pie, a journey to the Greek mountains.

Chickpea cream, cumin oil, smoked paprika. A symphony of textures: Tender florets meet a crispy, golden crust.

Slow-cooked marinated lamb in phyllo pastry with aromatic herbs. A classic Greek dish of slow-roasted lamb. Literally means 'stolen' in Greek, and it is said to originate from the 'Kleftes', who were Greek rebels who fought against Ottoman rule in the 14th-19th centuries.

Stuffed with prosciutto, lemongrass on a fresh pasta bed, wild asparagus, coconut ginger sauce. Tender chicken, flavorful filling, and a beautiful presentation.

pork mince wrapped in cabbage, lemon cream. A taste of the Mediterranean: Bite-sized bundles of tradition - Stuffed Dolma.

with Fontan potatoes/ cheese cream from 'Metsovo'. A symphony of textures: melt-in-your-mouth lamb and a delightful herb crust.

with almond crust. Experience the finest of the sea: Savor the unmatched flavor of Sturgeon Fillet.

with homemade bisk cream, shrimp, mussels, and 'chilopites' pasta. Creamy sauce hugs tender shrimp and pasta: A comforting classic.

with thyme honey flavor/ fig jam. Silky smooth panna cotta, a delightful finish to any meal.

slow-cooked in red sweet wine/thyme honey crème. Caramelized perfection: Tender pears meet a crispy caramelized crust.

and caramelized nuts. Light and airy puffs bursting with rich hazelnut cream: A flavor explosion.

Sautéed mushrooms, parsley tufts, cashew cream. Silky smooth mushroom soup, bursting with earthy flavor.

with caramelized bacon and croutons. Warm up with our delightful potato velouté.

Baked with citrus fruits, beetroot juice, baby gem, lemon olive oil. Tender salmon, vibrant vegetables, and a touch of cream: A taste bud adventure.

Tomato, cucumber, onion, green pepper, olives, olive oil. Indulge in the freshness of Greece with our vibrant salad.

Bacon, cucumber, cherry tomatoes, avocado sauce, croutons. Light, protein-packed, and packed with vitamins: Valerian chicken salad, the perfect healthy choice.

Arugula, grilled manouri cheese, sundried tomato, citrus sauce. Light, flavorful, and a healthy choice.

with dill cream and bonito flakes. Golden-crusted perfection: The perfect balance of crispy and tender in every bite.

'Graviera' cheese, tomato sauce with basil. Eggplant takes center stage: A delightful vegetarian dish filled with culinary adventure.

Lightly dusted with fennel, ouzo. A blank canvas for our culinary creativity.

Tricolor bell peppers, sausage, grilled pineapple, chili. It's not just sausage and peppers, it's a flavor fiesta.

with sweet potato mash, black beer sauce with portobello mushrooms. A flavorful and nutritious cut of pork: Enjoy pork fillets guilt-free.

Asparagus, baby potatoes, and white orange sauce with peas. Experience the delicate flavors of sole paired with the bold taste of tuna pastrami.

with crispy pineapple and mango. Tender chicken, flavorful filling, and a beautiful presentation.

Baby carrots, radicchio, rigatoni. Indulge in the delicate dance of Beef : Tender beef meets a delightful sauce.

with cinnamon and parsley. A taste of Greece: Experience the warmth and comfort of traditional Mushroom 'Giouvetsi'.

A harmonious blend of sweet banana, rich caramel, and buttery pastry, creating a dessert experience that's simply irresistible.

A taste of summer: Fresh blueberries and pomegranate come together in a delicious tart.

Explore the Pina Colada Hemisphere, a refreshing twist on a classic.

Roasted pine nuts, bacon, cream. A symphony of textures: Creamy broth meets tender leek pieces.

Whole chickpeas with freshly squeezed lemon juice. Savor the rich texture and earthy taste of the chickpeas.

Tomato, cucumber, onion, green pepper, olives, olive oil. Indulge in the freshness of Greece with our vibrant salad.

Arugula, red kidney beans, corn, fresh shallot, dill, lemon-chili olive oil. A celebration of gardens ingredients, offering a delightful balance of textures and tastes.

Red cabbage, lettuce leaves, pomegranate, cherry tomatoes, walnuts, tomatoes, carob syrup. Fuel your body and soul: Wellness Salad, packed with ingredients to nourish and delight.

Fish of the day, carrot, celery, caper potato, fava beans, parsley, mint. Its connection to the culinary heritage of Athens and the Mediterranean region.

with avocado cream and cilantro. Crispy on the outside, fluffy on the inside.

with 'formaela' cheese cream from Arachova and caramelized pear. The perfect crowd-pleaser: Chicken bites, delicious and fun for any occasion.

Fresh tomato sauce, feta, ouzo. From the Aegean Sea to your table: Savor the traditional dish of Shrimp Saganaki.

In the pan with cherry tomatoes, honey, mustard garlic, fresh oregano. Succulent pork bites, perfectly seasoned and pan-seared to crispy perfection.

Eggplant, ground meat, béchamel sauce. Golden-brown perfection: Dive into the delightful layers of our delicious Moussaka.

with herb crust, pea puree, baby potatoes. A burst of flavor in every bite, salmon fillet is a healthy and delicious choice.

with celeriac puree/sage sauce and baby beans. Perfect for a cozy night in: Enjoy the richness and depth of our delicious lamb shank.

Pistachios, with lemon balm cream. The perfect seafood pasta: Dive into the simplicity and taste of our linguine with cod.

with saffron/baby spinach, cherry tomatoes, and Graviera cheese shavings. Tender chicken and creamy rice in a symphony of flavors.

Mousse of red fruits. The perfect dessert for any occasion: Red Velvet, a timeless classic for special moments.

Chocolate pieces, maraschino cherries. Warning: May induce uncontrollable cravings for our Black Forest cake.

with orange touile. Orange Patisserie, where deliciousness awaits.

Baby spinach, goat cheese. A delightful vegetarian option: Enjoy Burani soup as a light meal.

Blue cheese from Macedonia, smoked paprika, parsley oil. Silky smooth and simply delicious: Savor the delicate sweetness of fennel in our velvety soup.

with garlic and herbs. A taste of Mount Athos: Savor the authentic flavors of Agiorytiki Eggplant Salad, traditionally prepared with fire-roasted eggplant.

Fresh herbs, radishes, sliced olives, corn, baby onions, citrus fruits. Vegetarian and bursting with flavor: Enjoy the goodness of legumes, vegetables, and citrus in this refreshing salad.

Cranberries, smoked chicken slices, avocado , tomato vinegar, balsamic. A burst of freshness: Tender baby spinach, vibrant toppings, and a tangy dressing.

steamed with feta, raisins, apricot, fresh onion, and lemon dressing. Experience the timeless flavors of bean salad with a touch of modern flair.

Wild mushrooms, roasted pepper sauce, croutons. A symphony of spice: Tender meatballs bathed in a tangy, Buffalo sauce.

Florina pepper pesto, padron peppers. A taste of the Mediterranean: Experience the authentic flavors of grilled octopus, a Greek classic.

Toasted bread, paprika sauce, capers. Flavor explosion in every bite: Indulge in the smoky, savory goodness of grilled sardines.

Orzo, turmeric, goat cheese cream. Savor the rich heritage of Greece: Dive into the flavors of our authentic Veal Giouvetsi.

Lamb with apricots, bitter chocolate with caramelized baby potatoes and carrot pearls. A taste of Greece: Savor the authentic flavors of Greek pastry “ Petoura”, a dish bursting with Greek sunshine.

Smoked eggplant cream, sundried tomato, mango, crispy potatoes. Crispy on the outside, juicy on the inside: Savor the delightful contrast of our irresistible pork bites.

Beans, chickpea sauce from Athos. A symphony of textures: Cod fillet offers a delightful contrast of crispy skin and melt-in-your-mouth flakiness.

Chocolate textures, tahini, cinnamon. Savor the velvety texture and rich, nutty flavor of Macedonian Halva.

Phyllo dough, syrup, nuts and spices. A taste of the Pontian region: Experience the authentic flavors of Pourmas, a traditional Greek dessert.

with puff pastry, vanilla cream, and cinnamon touile. Made with love and tradition: Enjoy a taste of Greek heritage with our homemade Bougatsa, prepared with generations-old methods.