Ophelia Signature Restaurant

Beetroot and broccoli soup, infused with tangy bacon , crispy onion and a touch of blue cheese cream

Made with a medley of carrots and onions, finished with a touch of olive oil and served optionaly with a side of creamy vegetarian cheese

Fresh, crispy and bursting with flavor, our classic salad is made with an assortment of ripe tomatoes, cucumber, onions, green peppers, olives and topped with feta cheese and a drizzle of extra virgin olive oil

Made with the catch of the day, our salad is a combination of fish, carrots, celery, potatoes, capers, green peas, parsley and mint

Made with flakes of parmesan, cherry tomatoes and topped with a spicy tomato balsamic vinaigrette and croutons

created with a blend of greens, radish, cherry tomatoes, crumbled gruyére, avocado and pomegranate vinaigrette

A delicious combination of succulent grilled salmon, a sprinkle of herbs, served on a crispy toasted bread and drizzled with a rich aioli sauce

Carefully sliced and fried to golden perfection, these crispy zucchini bites are served with a cream of tzatziki and “florina” red peppers

Served on a bed of smoked chickpeas purée, juicy apples and a drizzle of pursley oil, this octopus dish is sure to be a hit for seafood lovers

A mouth-watering delight of perfectly cooked potatoes, expertly coated with a rich blend of butter, herbs, and spices. finish off this delectable dish with a sprinkle of sharp feta cheese and fresh parsley, topped with a zesty mustard vinaigrette

A perfect blend of flavors, marathopita is made with a delicious mixture of ground lamb, herbs, spices and wrapped in a thin and crispy phyllo pastry

Made with a rich assortment of creamy garlic sauce, our mac and cheese is the perfect balance of healthy and cheesy

A delicious combination of rigatoni pasta, tender beef braisé, and a mix of baby carrots and radicchio, all dipped in a flavorful sauce that will leave your taste buds dancing

Served with a side of creamy feta cheese, smoked apaki (pork) and smoked eel this dish offers a perfect balance of flavors

Creamy, earthy, accompanied with a robust essence of wild mushrooms

Layered with eggplant, ground beef, and a rich béchamel sauce, this dish is a traditional and hearty greek favorite

with crispy roasted potatoes and wild berry wine sauce

Seasoned and tender chicken breast, served with a delicious combination of baby carrots, crispy roasted potatoes, and a tangy, orange-infused sauce

Flavorful fish dish, featuring a perfectly grilled sea bream, paired with a combination of grilled greens, vegetables and olive paté

Rosewater meringues, chios mastic, strawberry coulis

Vanilla cream, orange and cinnamon, upside-down cake made with aged whiskey, cinnamon tuile with arborio

Phyllo dough with mango-passion fruit cream and crumble of dried fruits and nuts

Sweet pumpkin, topped with crispy, fried sunflower seeds and drizzled with a basil olive oil

Traditional beef soup with hearty barley , fresh fresh tomato, and lettuce

A fresh salad, featuring a medley of juicy cherry tomatoes, red onions, potatoes, grated olives, mizithra cretan cheese, capers and egg

A delicious and refreshing salad, featuring a mix of crispy beetroot leaves, walnuts, green apples, crumbled mature cretan “anthotiros” cheese and a refreshing vinaigrette with mint

Tender roasted pumpkin, fresh rocket leaves, and tasty feta cheese, sun-dried tomatoes dressed with a zesty citrus vinaigrette

A mix of fresh rocket leaves, tender grilled chicken breast, juicy baby spinach, diced tomatoes, green apples, and frilled “talagani” cheese all dressed with a special carob - honey vinaigrette

A hearty and comforting dish, featuring a layer of tender ground lamb, topped with creamy “staka” - traditional clarified butter and a velvety yogurt-sour cream sauce

A traditional and tasty dish, featuring a crispy barley rusk topped with fresh tomatoes confi, crumbled cretan feta cheese, oregano and a drizzle of extra-virgin olive oil

These individually handmade pies are filled with a savory mixture of spinach , served with a tangy yogurt sauce

A tender fish steak marinated in a flavorful blend of spices, wrapped in thin phyllo pastry, served with a creamy avocado sauce, lime zest, cucumber, green pepper, green apple and diced tomatoes

Fried cretan gruyére cheese, topped with an assortment of walnuts, onion marmelade, and a sprinkle of chilly flakes

A traditional and comforting dish, featuring a type of cretan pasta, cooked with a flavorful smoked pork (apaki), served with a sprinkle of fresh garlic and diced tomatoes with a hint of thyme

A savory stew of seafood, including shrimps, mussels, and squid, all simmered in a rich broth

Enjoy a creamy and flavorful risotto featuring tender chicken and lamb, served with a tangy yogurt-sour cream sauce for a truly comforting and delicious meal

Savor the flavor of our creamy sweet potato risotto with a hint of sage, crowned with crumbled aged gruyére cheese

Local dish, featuring a savory pastry made with layers of phyllo dough, filled with an assortment of zucchini, potatoes and mint, and a sprinkle of “mizithra” cheese

Beef fillet stew with sweet potato purée, rich tomato sauce and shallot: a hearty and comforting dish

Served with puréed celery and freshly made potatoes “lyonnaise”

Cooked boque fillet, paired with a vegetables mille-feuille, including tomatoes, potatoes, dill and parsley. A perfect representation of mediterranean cuisine

Traditional cretan gastrin pie with honey cream, minced nuts, and oxymeli sauce

Chocolate indulgence with creamy chocolate, wild forest fruits, and fluffy chocolate flakes

lime marmalade, cinnamon cream with pineapple yogurt

Served with barley, lemon juice and dill

Featuring a rich and creamy broth made with red lentils, infused with a hint of ginger, cacius, and topped with chickpeas pop corn and a sprinkle of cilantro

A delicious and healthy salad that combines succulent grilled shrimp with quinoa, cherry tomatoes, cucumber, red chille, and dill

A delicious salad that combines creamy burratta cheese with mixed greens, cherry tomatoes, basil pesto, water melon, jalapenos, rasberies and a basil vinaigrette dressing

Made with fresh tomatoes, cucumbers, red onions, local olives, and feta cheese, dressed with olive oil and red wine vinegar

A refreshing and flavorful salad that combines cool and crisp greens like lettuce, cucumber, radish, onion, topped with dill

A traditional greek dish made with succulent, slow-cooked lamb that is marinated in herbs vegetables and spices

A unique and delicious appetizer that combines classic greek gyros with the fun and convenience of tacos. thinly sliced meat, iceberg lettuce, grated potatoes and tzatziki sauce are wrapped in a soft tortilla

A classic greek dish made with sautéed shrimps, feta cheese, tomatoes, ouzo and herbs, cooked in a skillet

Layers of aubergine , mozzarella diped in tomato sauce and cooked in pot

Giant beans in the oven with rustic sausage, vegetables and grapefruit - a hearty and delicious combination of flavors

Twirl-worthy rigatoni in a tomato sauce with a hint of garlic and a touch of fresh basil

with a rich blend of minced meat, bechamel and prosciutto, topped with mozzarella cheese and rocket

Savory tomatoes stuffed with shrimp tartar and rice, served with grapefruit sauce and a hint of spices

Vibrant beetroot risotto with a touch of fennel and a creamy sauce of naxos cheese and caramelized bacon (optionally)

Hearty dish with tender beef and pearl barley, simmered in a flavorful tomato sauce with vegetables and thyme

Juicy lamb chops with crispy fontan potatoes and a tangy “stakas” cream sauce

Chicken roll with bacon, and gouda, served with baby potatoes and a side of carrots

Tender salmon with a crust of aromatic spices, paired with a purée of green peas and served with baby potatoes

Savory patty served with baby potatoes, a side of beetroot and green beans

Light sponge cake, soaked in syrup and flavored with rum, filled with vanilla cream, fruits, and mint

with meringue base , white chocolate cream , and topped with fresh strawberry sauce , fresh fruit and grated red velvet balls

A fudge base topped with chocolate cappuccino cream

with braised lamb shanks and fresh olive oil

with a cashew cream and mint leaves garnish

A salad of tempura cod and fried vegetables with zucchini, eggplant, sun-dried tomato, pine, parmesan, and a truffle oil dressing

Caramelized onions and chickpeas purée

A salad of fresh greens, sun-dried tomatoes and “anthotiros” white, soft cheese

Featuring juicy tomatoes confi, potato , poached egg, capers, onion , grated olives and a medley of colorful cherry tomatoes, this salad is topped off with an aromatic olive oil and lemon dressing

A crunchy arabian pie delight with chick peas purée and sardines

Carefully sliced and fried to golden perfection, these crispy zucchini bites are served with a cream of tzatziki and “florina” red peppers

Crispy beef taco filled with spices, avocado, tomato, and cilantro

Smooth and creamy hummus with a drizzle of cumin oil, smoked paprika and fresh homemade bread

Juicy breaded chicken fillet with a rich cream cheese and mushroom sauce

Savor the sea with our shrimp pasta “chylopites”, covered in a homemade bisque sauce and accompanied with juicy mussels

Indulge in a vegetable-based twist on a classic with our vegan lasagna, featuring mushroom bolognese and a creamy bechamel made with rich walnut milk

Infused with the tangy zest of green apple and topped with savory roe for a burst of flavors in every bite

A luscious and delectable dish brimming with succulent cherry tomatoes, tender baby spinach, and the warm, aromatic flavor of saffron

Layered eggplant ragout, featuring tender chickpeas, an abundance of fresh herbs and vegan mayo to add creaminess and depth to the dish

Tender chicken fillet paired with savory asparagus, crispy bacon and a buttery sauce

paired with tender grilled vegetables, savory cretan greens and crispy baby potatoes for a delicious and satisfying meal

served with deliciously crispy fries, sautéed green beans , beetroot, and a cream of gruyére cheese

Tangy citrus cream, caramelized swiss meringue, and lime-ginger jelly

Indochina coconut buscuit, vanilla monté, raspberry gel, and meringues

Red fruit mirror glaze, stracciatella ice cream, and caramelized hazelnuts

with succulent mushrooms, parsley, and a creamy cashew sauce

featuring succulent gravlax, crisp baby lettuce, and a tangy lemon olive oil dressing

Fresh, crispy and bursting with flavor, our classic salad is made with a medley of ripe tomatoes, cucumber, onions, green peppers, olives and topped with feta cheese and a drizzle of extra virgin olive oil

Indulge in a classic favorite with our caesar salad, featuring tender grilled chicken fillet, juicy tomatoes, crispy lettuce, and a creamy anchovy dressing

Enjoy the freshness of a summer salad with our mix of vibrant red lettuce, green lola leaves, juicy pomegranate, cherry tomatoes, and honey dressing

with crispy fennel and a drizzle of ouzo

Featuring succulent smoked chicken and caramelized onions, all on top of a crispy, toasted bread

Served with a side of fresh green salad and a tangy aioli sauce

A traditional greek sausage dish with a flavorful combination of tri-colored peppers and a touch of chili

with a savory assortment of vegetables, smoked mackerel and aromatic herbs

Seafood stew, featuring tender calamari, juicy octopus and mussels, simmered with cuttlefish ink , rich saffron , herbs and spices

simmered in a rich basil pesto and served with a side of creamy goat cheese

Frumenty and escargot, paired with rosemary and feta

Tender rabbit meat is wrapped in grape leaves, stuffed with a flavorful mixture of herbs , cretan cheese, and served with baby potatoes

paired with asparagus, herb sauce, potato salad. topped with olives, capers and drizzled with extra virgin olive oil

with a chimichurri purée, served alongside grilled mushrooms for the ultimate flavor experience

tender lamb leg cooked to perfection, paired with caramelized carrots and baby potatoes

Cretan honey, fig compote

A velvety mango cream on a crunchy biscuit base, topped with mango mousse and sprinkled with jelly mango and betel

Hazelnut cream, aegina pistachio pastry

Mascarpone cream, espresso sauce, and mocha-cocoa panacotta sauce

topped with crispy bacon, pine and a dollop of creamy sour cream

A special soup of chick peas with fresh lemon juice

A fresh salad, composed with a medley of flavorful cherry tomatoes, red onions, potatoes, grated olives, mizithra cretan cheese, capers and egg

Served with a refreshing mix of arugula leaves, red beans, corn, fresh onion and parsley, dressed with olive oil and chilli

Fresh and healthy local salad, with a unique combination of delicate quinoa with juicy watermelon and feta cheese

with a variety of fresh and crispy vegetables such as beetoroots leaves, baby spinach, hazel and beetroot

roasted to perfection with garlicky hazel and fried scallions

Try a unique twist on a classic dish served with a creamy yoghurt garlic sauce

Tender pork bites, glazed with honey, mustard and rosemary, paired with a sprinkle of fresh oregano

Spring rolls with sun - dried tomato and creamy cheese sauce

A savory pasta dish featuring salted cod and a sprinkle of garlic and peanuts

A hearty pasta dish with aubergines and burned broccoli

A creamy italian dish made with arborio rice, tender chicken , beetroot purée, mirin and thyme

A mediterenean dish made with the black ink of squid, shrimps, calamaries and fresh basil

Grilled pork tenderloin, marinated with espresso and potatoes with orange for added flavor

A traditional delicious dish made with minced meat rice, wrapped in vine leaves with a tangy lemon cream, seasoned with a variety of aromatic spices

Tender chicken breast, pan-seared with a golden crust and served with a side of juicy mango and pineapple

A dish of tuna fillet served with a side of roasted cauliflower and a flavorful ratatouille of sauté vegetables

Barley with sauté mushrooms, cinnamon and parsley

Chocolate covering, baileys cream, salted butter caramel, and roasted peanuts

Green apple compote, cream cheese, and white chocolate topping

in red sweet wine, thyme honey cream, raspberry sauce, and liquid chocolate