Autograph Fine-Casual Cuisine

please ask your waiter

truffle cream, cashews, anthotyro cheese mousse, sea salt touile. Indulge in the exquisite fusion of tender beef fillet carpaccio adorned with the bold flavors of pasturma.

green apple sorbet, green mustard sauce, olive oil soil. Salmon, cured to perfection. A melt-in-your-mouth appetizer.

Experience the essence of Greece with a flavorful array of small bites.

Cold summer soup made from fresh tomatoes, cucumber, basil.

Octopus, Santorini fava beans and squid ink mayonnaise. Transport your taste.

Pastinaki purée (parsley root), Kozani saffron cream, mango, chorizo chutney. Succulent treasures from the sea, kissed by flames to caramelized perfection.

Cumin oil, smoked paprika, crispy pita, chickpeas popcorn. A creamy blend of earthy chickpeas and savory fava beans promising a burst of flavor in every spoonful.

tomato with vegetables, capers, potato, tomato vinegar, extra virgin olive oil. Indulge in the freshness of Greece with our vibrant salad.

herbs, tomato, parsley , onion, fresh vegetables, aromatic bulgur. A refreshing explosion of parsley, mint, and lemon in every bite.

sliced Italian meat, arugula, Parmesan flakes, honey - melon, fresh bread crouton. Indulge in the Italian classic , perfect for a sophisticated antipasto.

cherry tomatoes, vegetables, cheese, sumac (spice). Embark on a culinary journey to the Middle East.

dark chocolate, pear, gorgonzola. Handmade gnocchi, ready to be coated in chocolate sauce.

Valtellina bresaola, roasted Aegina pistachio. Earthy and elegant: Beef ravioli bathed in a decadent truffle cream, a luxurious bite.

pepper sauce, green asparagus cream, and peas. Surf and turf symphony: Tender ribeye meets succulent lobster tail, a classic combination for a truly special occasion.

lamb mince wrapped in lamb caul, smoked eggplant cream, caramelized chickpeas. Experience culinary artistry from Cyprus.

black truffle, spinach, mashed peas. Jump for joy with every bite: Pork Tenderloin Saltimbocca, a delightful Italian classic.

caramelized quail, baby portobello mushrooms, foie gras. A taste of the unexpected: Explore the delicious world of quail, a gourmet poultry option.

crust and herbs, caviar cream, vegetables, pasturma oil. Mediterranean treasure: Flaky salmon wrapped in a symphony of crispy kantaifi.

caramelized pineapple, herb pesto, seasonal greens. Cod with a kick: Savory and crispy cod, a flavor adventure for your taste buds.

kantaifi, cheese cream, syrup, crushed pistachios. Sweet and cheesy symphony: Shredded phyllo dough meets molten cheese and a touch of sweetness, a taste of the Middle East.

crispy dough, crystalline sugar, dulce de leche, strawberry jam, 70% chocolate. A crunchy, sweet sensation that will transport you to the streets of Spain with every bite.

caramelized apples, hazelnut crumble, cinnamon vanilla cream. Upside-down delight: Tarte Tatin, a classic French dessert.

chocolate-vanilla parfait, pistachio touile. The perfect summer indulgence: Semifreddo, a refreshingly light and creamy dessert.

WINERY: Dourakis, GRAPES: Muscat Spinas, REGION: Crete. Recommended with: salads, chicken, turkey, dishes with low-fat sauces.

WINERY: Paterianakis, GRAPES: Asyrtiko, REGION: Crete. Recommended with: salads, seafood, fish.

WINERY: Efrosini, GRAPES: Chardonnay - Vidiano Barrel, REGION: Crete. Recommended with: beef cuts, seafood, fish, pasta, rich dishes with creamy sauces.

WINERY: Haralabakis, GRAPES: Vidiano - Asyrtiko, REGION: Crete. Recommended with: pasta, dishes with creamy sauces.

WINERY: Miliarakis, GRAPES: Vidiano, REGION: Crete. Recommended with: seafood, fish, chicken, turkey, salads.

WINERY: Dourakis, GRAPES: Malvasia, REGION: Crete. Recommended with: seafood, fish, chicken, turkey, salads.

WINERY: Kourkoulou, GRAPES: Vilana, Moscato Spinas, Vidiano, REGION: Crete. Recommended with: seafood, fish, chicken, turkey, salads, seafood.

WINERY: Zaharioudakis, GRAPES: Assirtiko, Moscato Spinas, REGION: Crete. Recommended with: seafood, fish, chicken, turkey, salads, seafood.

WINERY: Averof, GRAPES: Traminer, REGION: Greece. Recommended with: seafood, meat, rich dishes with lemon sauces.

WINERY: Tsililis, GRAPES: Sauvignon Blanc, REGION: Greece. Recommended with: seafood, salads, Mediterranean cuisine.

WINERY: Filia Gi, GRAPES: Malagouzia, REGION: Greece. Recommended with: chicken, turkey, seafood, pasta.

WINERY: Kyr-Giannis Estate, GRAPES: Chardonnay - Gewurztraminer, REGION: Greece. Recommended with: seafood, raw dishes, grilled dishes with rich sauces.

WINERY: Oenops, GRAPES: Vidiano - Asyrtiko - Malagouzia, REGION: Greece. Recommended with: seafood, raw dishes, grilled dishes with rich sauces.

WINERY: Orealios Gi, GRAPES: Robola, REGION: Greece. Recommended with: seafood, meat, dishes with rich sauces.

WINERY: Palivou, GRAPES: Chardonnay, Malagousia, REGION: Greece. Recommended with: grilled meat, fish, seafood.

WINERY: Karamitros, GRAPES: Chardonnay – Assyrtiko, REGION: Greece. Recommended with: desserts, cheese.

WINERY: Jules Taylor, GRAPES: Chardonnay, REGION: New Zealand. Recommended with: Mediterranean cuisine, cooked dishes with meat.

WINERY: Maison Castel, GRAPES: Viognier, REGION: France. Recommended with: seafood, fish such as shrimps, lobster.

WINERY: Two Rivers Valley, GRAPES: Savignon Blanc, REGION: New Zealand. Recommended with: spinach, pesto sauces, seafood.

WINERY: Estate Dr. Loosen, GRAPES: Riesling, REGION: Germany. Recommended with: Asian cuisine, rich dishes with lemon sauces, seafood.

WINERY: Paterianakis, GRAPES: Kotsifali - Syrah BIO, REGION: Crete. Recommended with: chicken pasta, seafood.

WINERY: Idaia, GRAPES: Kotsifali - Liatiko - Muscat Spinas, REGION: Crete. Recommended with: chicken, turkey, dishes with low-fat sauces.

WINERY: Haralabakis, GRAPES: Kotsifali, Mantilari, REGION: Crete. Recommended with: salads , meat courses, Mediterranean cuisine.

WINERY: Miliarakis, GRAPES: Mourverde, Malvasia, REGION: Crete. Recommended with: chicken, turkey, dishes with low-fat sauces.

WINERY: Kourkoulou, GRAPES: Liatiko, REGION: Crete. Recommended with: salads , meat courses, Mediterranean cuisine.

WINERY: Ganis, GRAPES: Cabernet Sauvignon - Roditis, REGION: Greece. Recommended with: chicken, turkey, dishes with low-fat sauces.

WINERY: Averof, GRAPES: Negoska, REGION: Greece. Recommended with: rich dishes with salty, spicy sauces beef, lamb.

WINERY: Karamitros, GRAPES: Muscat of Hamburg, REGION: Greece. Recommended with: salads, cold cuts, spicy dishes.

WINERY: Theopetra Estate, GRAPES: Limniona - Syrah, REGION: Greece. Recommended with: rich dishes with salty, spicy sauces beef, lamb.

WINERY: Karamitros, GRAPES: Black Messenicola, REGION: Greece. Recommended with: salads, cold cuts, spicy dishes.

WINERY: Kir Yianni, GRAPES: Xinomavro, REGION: Greece. Recommended with: beef, lamb, salads, Mediterranean cuisine.

WINERY: Villa Wolf, GRAPES: Pinot Noir, REGION: Germany. Recommended with: salads, chicken, low fat dishes.

WINERY: Ott, GRAPES: Grenache - Cinsault - Syrah, REGION: France. Recommended with: Asian cuisine, seafood such as shrimps, lobster.

WINERY: Paterianakis, GRAPES: Kotsifali, Mantilari, REGION: Crete. Recommended with: lamb, beef, cooked meals.

WINERY: Haralabakis, GRAPES: Kotsifali, Mantilari, Syrah, REGION: Crete. Recommended with: lamb, beef, cooked meals.

WINERY: Haralabakis, GRAPES: Syrah, Cabernet, Sauvignon, Merlot, REGION: Crete. Recommended with: grilled steaks , beef cuts, cooked meals

WINERY: Dourakis, GRAPES: Syrah, REGION: Crete. Recommended with: grilled steaks , beef cuts, cooked meals.

WINERY: Zaharioudakis, GRAPES: Syrah, Merlot, Kotsifali, REGION: Crete. Recommended with: salads, chicken, rich dishes with creamy sauces , beef.

WINERY: Filia Gi, GRAPES: Limniona, REGION: Greece. Recommended with: salads, cheese, Mediterranean cuisine.

WINERY: Tsililis, GRAPES: Cabernet Sauvignon, Merlot, Syrah, REGION: Greece. Recommended with: grilled steaks , beef cuts, cooked meals.

WINERY: Averof, GRAPES: Yiniets, REGION: Greece. Recommended with: rich dishes with creamy sauces, beef, pasta with tomato sauce.

WINERY: Avantis, GRAPES: Grenache, Syrah, Mavrokontoura, REGION: Greece. Recommended with: salads, chicken, Mediterranean cuisine , beef.

WINERY: Monemvasia, GRAPES: Agiorgitiko, Roditis, REGION: Greece. Recommended with: salads, cheese, Mediterranean cuisine, beef.

WINERY: Karamitros, GRAPES: Cabernet Sauvignon, Limniona, REGION: Greece. Recommended with: desserts.

WINERY: J. Christopher, GRAPES: Pinot Noir, REGION: USA. Recommended with: rich dishes with creamy sauces, beef, pasta with tomato sauce.

WINERY: Maison Castel, GRAPES: Merlot, REGION: France. Recommended with: rich dishes with creamy sauces, beef, pasta with tomato sauce.

WINERY: Finca Las Moras, GRAPES: Malbec REGION: Argentina. Recommended with: rich dishes with creamy sauces , beef, pasta with tomato sauce

WINERY: Dourakis, GRAPES: Romeiko liasto, REGION: Crete. Recommended with: cheese plates, desserts.

WINERY: Idiaia, GRAPES: Liatiko, REGION: Crete. Recommended with: cheese plates, desserts.

Moscato D’Asti

Prosecco

Chardonnay - Pinot noir - Pinot Meunier

This artesian water of Norway collected from the aquifer in natural environment and is a pure clean water that does not compare with any other. It was collected from a limited water reservoir underground with sand and stone layers. The clear refreshing taste is known as an ideal complement to good food and fine wines.

Perrier®, natural mineral water with added carbon dioxide, has established itself as the perfectly healthy alternative!

The main characteristics of water are the clarity and the content of trace elements of calcium, potassium and magnesium minerals, necessary for the proper functioning of the human body. Xino Nero belongs to the category of thermal springs, with research to have confirmed its beneficial effect on the liver and kidneys and helps digestion.

In the heart of the Alps, among rich rocks, which ensure its natural geological filtration and excellent quality. Its crystalline, refreshing, delicate taste and the tiny bubbles that pleasantly tickle the palate leave a soft and rich sensation. The S.Pellegrino® that perfectly enhances every fine wine and exceptional meal.

Lemon / Mango / Pomegranate

black / forest fruits / mint / lemon / green

Sweet taste of milk chocolate with vanillia notes, contains 26% low fat cocoa

Premium lager. For the production of Estrella are used only pure materials from the Mediterranean. A very cool lager with a smooth taste. Alcoholic strength: 4.6%

Premium Greek lager. This premium lager beer is made from barley malt and has a light color. It is fermented at low temperatures and the yeast is precipitated. It has a full flavor. Alcoholic strength: 4.6%

Premium Greek lager. This premium lager beer is made from barley malt and has a light color. It is fermented at low temperatures and the yeast is precipitated. It has a full flavor. Alcoholic strength: 4.6%

Greek lager. Aromatic hops meet a small amount of unprocessed sea salt from the Messolonghi salt ponds, creating an upgraded taste that evokes. A golden, refreshing and easy-drinking lager, it comes to offer us an unexpected taste experience. Alcoholic strength: 5%

Pilsener. High quality beer from Alsace. The refined aesthetics of France and Germany's long-standing brewing tradition come together harmoniously in a beer of exceptional quality, with a distinctive character thanks to its unique flavor and distinctive aroma profile. Alcoholic strength: 5%

Exotic Lager. He was born in 1899 in Mexico. Her sun (SOL) symbolizes the journey to freedom and with her message "Taste The Sun", she urges us to draw energy from it every day. SOL is a lager beer, smooth, refreshing and sweet with a light bitter finish. Alcoholic strength: 4.2%

Premium Greek pilsner. Lovely golden color with creamy white foam. It stands out for its pleasant lemon blossom aromas, citrus and green hops. Relatively sweet taste with refreshing bitterness and aromatic aftertaste. Alcoholic strength: 5%

India pale ale. Characterized by impressive aromas of tangerine, peach, citrus, lychee, mango. The 7,0% alcoholic degrees and the 65% degrees of bitterness, covered masterfully by the rich aromatic mouthfeel and the long-lasting aftertaste. Alcoholic strength: 7%

Greek premium red ale. Rich red colour and creamy foam. Characterized by the citrus aroma and caramel from the well roasted malt. Full and balanced with a long aftertaste, with the malt and caramel at the forefront. Alcoholic strength: 4.5%

Greek premium dark beer. A dark brown beer with creamy foam. Characterized by an intense aroma of fresh roasted coffee, notes of bitter chocolate and hazelnut. Relatively sweet taste and strong aftertaste where dominated by roasted dark malts. Alcoholic strength: 5.5%

Greek premium honey golden ale. Double fermentation with notes of Greek orange and flower honey. Golden colour and wonderful foam. Distinctive aroma of orange, peach and exotic fruits. Balanced aromatic sensation in the mouth, where the soft bitterness highlights the long aftertaste. Alcoholic strength: 6.5%

Weiss beer. A golden sensation with orange highlights hides the parade of coriander, lemons, orange, banana, carnation and earthy splashes. The palate leads the more tropical side with an interesting mix of banana, hops and yeast. Alcoholic strength: 5.5%

Alcohol free beer. The first Greek produced beer with 0% alcohol and only 25 calories/100ml. Natural barley and wheat malts are deliciously combined in a refreshing beer, so you can enjoy the full taste of AMSTEL freely, as and when you want it. Alcoholic strength: 0%

Gluten free beer. Its special full-bodied taste makes it stand out from other beers in the category and that's why it is considered the most popular gluten free lager in the world. It is noteworthy that Daura has been awarded successively in recent years in relevant competitions. Alcoholic strength: 5.4%

Premium lager & ale. The tasting is a rich experience of complex aromas such as citrus, coriander, nectarines, orange peel, herbs, ginger, apple and grass. Its mouthfeel takes us back to a blossoming day dominated by lemons, white grapes, grapefruit and club soda. Its finish keeps us company for a long time. Alcoholic strength: 4.8%

Metaxa is a Greek amber spirit of brandy and Greek Wine. Alcoholic strength: 38%

Metaxa is a Greek amber spirit of brandy and Greek Wine. Alcoholic strength: 40%

This is a liqueur made with mastic found in the mastic trees of Chios. A very interesting liqueur, with refreshing earthy, floral notes surrounding the sweet notes at the core. Pure mastic aromas with no added perfumes or mastic oil. Alcoholic strength: 30%

A traditional white wine infused with the resin of pine trees for a distinct and refreshing flavor. Alcoholic strength: 11.5%

A traditional Greek anise-flavored aperitif. For 125 years, distinguished fruits and herbs from the East harmoniously blend with the same secret recipe and give, after double distillation, the favorite of Greek ouzo. Alcoholic strength: 40%

Peroulakis distillery produce this unique and authentic distill with a rich and natural taste, made from various Cretan varieties such as kotsifali, mandilari, liatiko and romeiko. Alcoholic strength: 40%

Peroulakis distillery produce this traditional drink of Crete, the composition of which is a grape distillate, i.e. tsikoudia, 100% pure and Cretan honey, spices and herbs without any preservatives. Alcoholic strength: 28%

Jameson, Bushmills, Jack Daniel’s, Chivas 12 y.o.

Dimple, Cardhu 12 y.o. (single malt), Nikka from the Barrel (Japan), Four Roses (Bourbon)

Beefeater, Tanqueray, Bombay Sapphire

Hendrick’s, Monkey 47

Absolut, Stolichnaya

Grey Goose, Belvedere, Crystal Head

Havana Club, Bacardi

Diplomatico Reserva Exclusiva

Olmeca, Jose Cuervo

Don Julio