The Greek Mediterranean island of Crete is a real insider tip in culinary terms. In addition to excellent star cuisine with unique upscale creations and the well-known Greek classics, you can experience an incomparable and individual variety of flavours on the island. Cretan cuisine stands out in its own way from that of mainland Greece and also differs from the culinary arts on other Greek islands.
Healthy, aromatic, diverse: the Crete diet is a feast for the senses. Numerous plants, shrubs and trees grow on our Mediterranean island and are the source of aromatic food. Sheep and goats graze on the pastures of the picturesque landscape, which are the basis of delicious dairy products and hearty meat dishes. From olives to cheese and seafood, the Cretan diet offers everything associated with the culinary arts of the Mediterranean. Enriching the local cuisine is also the island's history. Different cultures have influenced food and drink over the centuries, resulting in delicious dishes. They are healthy, easily digestible and tasty. With them, a balanced diet is guaranteed.
Put together your own itinerary of amazing experiences and activities in Crete.
old towns fascinating
ancient sites imposing
stalactite caves adventure
& thrills secluded
Find your dream hotel for your next holiday in Crete