Autograph Fine-Casual Cuisine

please ask your waiter

Cold summer soup made from fresh tomatoes, cucumber, basil.

truffle cream, cashews, anthotyro cheese mousse, sea salt touile. Indulge in the exquisite fusion of tender beef fillet carpaccio adorned with the bold flavors of pasturma.

Experience the essence of Greece with a flavorful array of small bites.

Octopus, Santorini fava beans and squid ink mayonnaise. Transport your taste.

Beef fillets with tuna cream and nutmeg powder.

tomato with vegetables, capers, potato, tomato vinegar, extra virgin olive oil. Indulge in the freshness of Greece with our vibrant salad.

With roasted carrots, Aegina pistachios, orange fillets, and halloumi. A refreshing explosion of parsley, mint, and lemon in every bite.

Thinly sliced (Italian cold cut) with arugula, Parmesan shavings, melon, served with bruschetta.

cherry tomatoes, vegetables, cheese, sumac (spice). Embark on a culinary journey to the Middle East.

pepper sauce, green asparagus cream, and peas. Surf and turf symphony: Tender ribeye meets succulent lobster tail, a classic combination for a truly special occasion.

With marinated mozzarella bites, cherry tomatoes, and basil. A taste of the unexpected: Explore the delicious world of quail, a gourmet poultry option.

With celery root purée, red fruit sauce, and caramelized figs.Tender French duck fillet served over a velvet-smooth celery root purée. Accompanied by honey-caramelized figs and finished with a vibrant red fruit reduction.

With sauteed asparagus, caviar cream.A crisp-skinned French salmon fillet served over a bed of sautéed green asparagus spears. Finished with a decadent, velvety caviar-infused cream sauce for a touch of coastal luxury.

with Fontan potatoes/ cheese cream from ‘’Metsovo’’ . Tender lamb chops with a wild herb crust, paired with "melting" Fondant potatoes. Finished with a rich, silky Metsovo cheese reduction for a deep, smoky finish.

with truffle cream and roasted Aegina pistachios. Pillowy ravioli tossed in a rich black truffle cream. Garnished with crushed, lightly salted Aegina pistachios for a vibrant color and a nutty, PDO-certified finish.

kantaifi, cheese cream, syrup, crushed pistachios. Sweet and cheesy symphony: Shredded phyllo dough meets molten cheese and a touch of sweetness, a taste of the Middle East.

crispy dough, crystalline sugar, dulce de leche, strawberry jam, 70% chocolate. A crunchy, sweet sensation that will transport you to the streets of Spain with every bite.

caramelized apples, hazelnut crumble, cinnamon vanilla cream. Upside-down delight: Tarte Tatin, a classic French dessert.

chocolate-vanilla parfait, pistachio touile. The perfect summer indulgence: Semifreddo, a refreshingly light and creamy dessert.

Lemon / Peach

Perrier®, natural mineral water with added carbon dioxide, has established itself as the perfectly healthy alternative!

The main characteristics of water are the clarity and the content of trace elements of calcium, potassium and magnesium minerals, necessary for the proper functioning of the human body. Xino Nero belongs to the category of thermal springs, with research to have confirmed its beneficial effect on the liver and kidneys and helps digestion.

black / forest fruits / mint / lemon / green

WINERY: Paterianakis GRAPES: Thrapsathiri, Sauvivnon blanc REGION: Crete. Recommended with: asian cousin, fatty fish, chicken, turkey

WINERY: Efrosini GRAPES: Chardonnay, Vidiano Barrel REGION: Crete. Recommended with: beef cuts, seafood, fish, pasta, rich dishes with creamy sauces.

WINERY: Dourakis GRAPES: Malvasia REGION: Crete. Recommended with: seafood, fish, chicken, turkey, salads.

WINERY: Haralabakis GRAPES: Asyrtiko REGION: Crete. Recommended with: seafood, pasta.

WINERY: Haralabakis GRAPES: Vilana, Malvazia REGION: Crete. Recommended with: salads, chicken, seafood, pasta, fish, dishes with herbs, Mediterranean cuisine.

WINERY: Avantis GRAPES: Sauvivnon blanc REGION: Greece. Recommended with: sushi & asian cusine, Mediterranean cuisine,cheese plates.

WINERY: Karamitrou GRAPES: Malagouzia REGION: Greece. Recommended with: cooked meals, seafood, salads, chicken, pasta, pizza.

WINERY: Ganis GRAPES: Gewurtztraminer, Malagouzia REGION: Greece. Recommended with: cheese plates, salads.

WINERY: Lazaridis GRAPES: Sauvignon blanc, Asyrtiko, Malagouzia REGION: Greece. Recommended with: cheese plates, salads, chicken, turkey.

WINERY: Manolesakis GRAPES: Malagouzia, Asyrtiko REGION: Greece. Recommended with: salads, risotto & pasta with seafood, fish, light cheese.

WINERY: Bidoli GRAPES: Pinot Grigio REGION: Italy. Recommended with: light appetizers, fresh seafood, and poultry.

WINERY: Daskalakis GRAPES: Kotsifali REGION: Crete. Recommended with: seafood, pasta, Mediterranean cuisine.

WINERY: Miliarakis GRAPES: Mourverde, Malvasia REGION: Crete. Recommended with: chicken, turkey, dishes with low-fat sauces.

WINERY: Haralabakis, GRAPES: Kotsifali,Mantilari, REGION: Crete. Recommended with: salads , meat courses, Mediterranean cuisine.

WINERY: Pnevmatikakis GRAPES: Grenache rouge, Kotsifali REGION: Crete. Recommended with: grilled meat & pasta.

WINERY: Karamitrou, GRAPES: Black Muscat, REGION: Greece. Recommended with: fatty fish, seafood, chicken, turkey, Mediterranean cuisine.

WINERY: Kyr-Giannis estate, GRAPES: Xinomavro, REGION: Greece. Recommended with: beef, lamp, salads, Mediterranean cuisine.

WINERY: Northern Peloponnese Custom Blend , GRAPES: Agiorgitiko, Moschofilero REGION: Greece. Recommended with: seafood, pasta, Mediterranean cuisine.

WINERY: Avantis, GRAPES: Grenache Rouge, Syrah, REGION: Greece. Recommended with: salads, chicken, low fat dishes.

WINERY: Ganis GRAPES: Cabernet sauvivnon, Roditis, REGION: Greece. Recommended with: salads, pasta, cheese.

WINERY: Planeta GRAPES: Nero Davola, Syrah, REGION: Italy. Recommended with: seafood, sushi, or fresh Mediterranean salads.

WINERY: Dourakis GRAPES: Syrah REGION: Crete. Recommended with: grilled steaks , beef cuts, cooked meals.

WINERY: Haralabakis GRAPES: Kotsifali, Mantilari, Syrah REGION: Crete. Recommended with: lamb, beef, cooked meals.

WINERY: Kourkoulou GRAPES: Liatiko REGION: Crete. Recommended with: pasta with meat , beef , cooked meals .

WINERY: Pnevmatikakis GRAPES: Syrah REGION: Crete. Recommended with: grilled meat, cooked meals, cheese.

WINERY: Sapounakis GRAPES: Cabernet sauvignon, Merlot REGION: Crete. Recommended with: red meats, seafood, soft cheese .

WINERY: Katogi Averof GRAPES: Cabernet sauvignon, Merlot, Agiorgitiko REGION: Greece. Recommended with: cured meat plates, meat with red sauces, grilled meats.

WINERY: Rouvalis GRAPES: Merlot, Cabernet sauvignon REGION: Greece. Recommended with: grilled meat, lamb, beef, cheese.

WINERY: Ganis GRAPES: Agiorgitiko, Cabernet sauvignon REGION: Greece. Recommended with: grilled meats, burgers, cooked meals.

WINERY: Kyr-Giannis GRAPES: Xinomavro, Merlot, Syrah REGION: Greece. Recommended with: pasta, grilled meat, beef, olive oil based cooked meat.

WINERY: Barafakas GRAPES: Agiorgitiko, Merlot REGION: Greece. Recommended with: pasta with red sauces or meat, chicken with riched sauces.

WINERY: Faustino GRAPES: Tempranillo, REGION: Spain. Recommended with: grilled meats, or tomato-based pastas.

WINERY: Dourakis, GRAPES: Romeiko liasto, REGION: Crete. Recommended with: cheese plates, desserts.

WINERY: Idiaia, GRAPES: Liatiko, REGION: Crete. Recommended with: cheese plates, desserts.

WINERY: Lazaridis, GRAPES: Cabernet Sauvignon, Merlo, Recommended with: fruit salads, pasta with seafood

WINERY: Karamitros, GRAPES: Black Messenicola, REGION: Greece. Recommended with: salads, cold cuts, spicy dishes.

WINERY: Loosen bros.

WINERY: Dourakis, GRAPES: Liatiko, Recommended with: Recommended with: desserts, fruits.

WINERY: Dourakis, GRAPES: Merlot, Recommended with: Recommended with: nuts, dried fruits.

WINERY: Manolesakis, GRAPES: Cabernet sauvignon, Recommended with: Recommended with: salads, white desserts, yoghurt with fruits.

WINERY: Tsililis, GRAPES: Sauvivnon blanc, Xinomavro, Recommended with: seafood, cured meet, cheese plates.

Moscato D’Asti, Recommended as: aperitif, dessert

Prosecco, Recommended as: aperitif

Alcohol free 0.0%, Recommended as: aperitif

Premium Greek lager. This premium lager beer is made from barley malt and has a light color. It is fermented at low temperatures and the yeast is precipitated. It has a full flavor. Alcoholic strength: 4.6%

Premium Greek lager. This premium lager beer is made from barley malt and has a light color. It is fermented at low temperatures and the yeast is precipitated. It has a full flavor. Alcoholic strength: 4.6%

Greek lager. Aromatic hops meet a small amount of unprocessed sea salt from the Messolonghi salt ponds, creating an upgraded taste that evokes. A golden, refreshing and easy-drinking lager, it comes to offer us an unexpected taste experience. Alcoholic strength: 5%

Belgian pilsner. A classic Belgian Pilsner with over 600 years of brewing heritage, Stella Artois offers a crisp, clean taste and a smooth, dry finish. Brewed with the finest natural ingredients, including the signature Saaz hops, it has a delightful floral aroma and a balanced malty sweetness

Mexican lager. A crisp, refreshing Mexican lager with a light body and smooth taste. Best enjoyed ice-cold with a wedge of lime for that signature citrus twist.

India pale ale. Characterized by impressive aromas of tangerine, peach, citrus, lychee, mango. The 7,0% alcoholic degrees and the 65% degrees of bitterness, covered masterfully by the rich aromatic mouthfeel and the long-lasting aftertaste. Alcoholic strength: 7%

Greek premium red ale. Rich red colour and creamy foam. Characterized by the citrus aroma and caramel from the well roasted malt. Full and balanced with a long aftertaste, with the malt and caramel at the forefront. Alcoholic strength: 4.5%

Greek premium honey golden ale. Double fermentation with notes of Greek orange and flower honey. Golden colour and wonderful foam. Distinctive aroma of orange, peach and exotic fruits. Balanced aromatic sensation in the mouth, where the soft bitterness highlights the long aftertaste. Alcoholic strength: 6.5%

Weiss beer. A golden sensation with orange highlights hides the parade of coriander, lemons, orange, banana, carnation and earthy splashes. The palate leads the more tropical side with an interesting mix of banana, hops and yeast. Alcoholic strength: 5.5%

Draught bottle o.w. . A Stout beer that has been produced in Ireland since 1759 and is brewed in Dublin, Ireland. It has a dark color due to roasted barley, a creamy head, and a velvety taste, which are attributed to nitrogen carbonation, along with a subtle aroma of roasted caramel. Alcoholic strength: 5%.

Alcohol free beer. The first Greek produced beer with 0% alcohol and only 25 calories/100ml. Natural barley and wheat malts are deliciously combined in a refreshing beer, so you can enjoy the full taste of AMSTEL freely, as and when you want it. Alcoholic strength: 0%

Metaxa is a Greek amber spirit of brandy and Greek Wine. Alcoholic strength: 38%

Metaxa is a Greek amber spirit of brandy and Greek Wine. Alcoholic strength: 40%

Metaxa is a Greek amber spirit of brandy and Greek Wine. Alcoholic strength: 40%

This is a liqueur made with mastic found in the mastic trees of Chios. A very interesting liqueur, with refreshing earthy, floral notes surrounding the sweet notes at the core. Pure mastic aromas with no added perfumes or mastic oil. Alcoholic strength: 30%

A traditional white wine infused with the resin of pine trees for a distinct and refreshing flavor. Alcoholic strength: 11.5%

A traditional Greek anise-flavored aperitif.Ouzo 35N 100% distilled is produced in Rethymno and is light smooth and velvety. It pairs perfectly with meze, fish and seasonal capturingthe essence of the Greek summer. Alcoholic strength: 42%

Peroulakis distillery produce this unique and authentic distill with a rich and natural taste, made from various Cretan varieties such as kotsifali, mandilari, liatiko and romeiko. Alcoholic strength: 40%

Peroulakis distillery produce this traditional drink of Crete, the composition of which is a grape distillate, i.e. tsikoudia, 100% pure and Cretan honey, spices and herbs without any preservatives. Alcoholic strength: 28%

Jameson, Bushmills

Jack Daniel’s, Four Roses (Bourbon), Chivas 12 y.o.

Talisker 10 y.o. (single malt)

Beefeater, Tanqueray, Bombay Sapphire, Beefeater 0%

Hendrick’s

Absolut, Stolichnaya

Beluga

Belvedere

Havana Club, Bacardi

Planteray original dark, Captain morgan spiced

Olmeca ( blanco, reposado), Jose Cuervo ( blanco, reposado), Olmeca chocolate

Rum, fresh mint and lime, brown sugar, soda

Rum, cola, fresh lime

Rum, batida de coco, pineapple juice

Cachaça, fresh lime, brown sugar

Rum, black rum, triple sec, orgeat syrup, fresh lime

Rum, black rum, apricot brandy, triple sec, fresh lime, passion fruit, pineapple juice, grenadine

Vodka, peach liqueur, orange juice, cranberry juice

Vodka, cointreau, cranberry juice, fresh lime

Vodka, ginger beer, sugar syrup, fresh lime

Gin, sugar syrup, lemon juice, soda

Gin,basil leaves,fresh lime juice,sugar syrup

Gin, campari, red vermouth

Tequila, triple sec, lemon juice

Tequila, grapefruit soda, lime, salt

Tequila, crème de casis ,freshlime juice, ginger beer

Metaxa is a Greek amber spirit of brandy and Greek Wine. Alcoholic strength: 38%

Metaxa is a Greek amber spirit of brandy and Greek Wine. Alcoholic strength: 40%

Metaxa is a Greek amber spirit of brandy and Greek Wine. Alcoholic strength: 40%

This is a liqueur made with mastic found in the mastic trees of Chios. A very interesting liqueur, with refreshing earthy, floral notes surrounding the sweet notes at the core. Pure mastic aromas with no added perfumes or mastic oil. Alcoholic strength: 30%

A traditional white wine infused with the resin of pine trees for a distinct and refreshing flavor. Alcoholic strength: 11.5%

A traditional Greek anise-flavored aperitif.Ouzo 35N 100% distilled is produced in Rethymno and is light smooth and velvety. It pairs perfectly with meze, fish and seasonal capturingthe essence of the Greek summer. Alcoholic strength: 42%

Peroulakis distillery produce this unique and authentic distill with a rich and natural taste, made from various Cretan varieties such as kotsifali, mandilari, liatiko and romeiko. Alcoholic strength: 40%

Peroulakis distillery produce this traditional drink of Crete, the composition of which is a grape distillate, i.e. tsikoudia, 100% pure and Cretan honey, spices and herbs without any preservatives. Alcoholic strength: 28%

Jameson, Bushmills

Jack Daniel’s, Four Roses (Bourbon), Chivas 12 y.o.

Talisker 10 y.o. (single malt)

Beefeater, Tanqueray, Bombay Sapphire, Beefeater 0%

Hendrick’s

Absolut, Stolichnaya

Beluga

Belvedere

Havana Club, Bacardi

Planteray original dark, Captain morgan spiced

Olmeca ( blanco, reposado), Jose Cuervo ( blanco, reposado), Olmeca chocolate