Sous Chef

Become part of the culinary leadership team as a Sous Chef, supporting menu execution and kitchen operations in our luxury hotels in Georgioupolis and Chania, Crete.

The position Sous Chef is available right now

Food Preparation  

Sous Chef

Full-time all year round or seasonal (April - end of October)

Gross salary: € 2000 - 2400

The final salary level will be determined on the basis of merit after the interview. Benefits may include, depending on the position, free daily meals at one of the restaurants in the facility or free accommodation close to the respective property. The terms of the sectoral collective agreement for hotel employees in Chania apply.

 

Make your next role matter

At Corissia Hotels / Hotelleading, we don’t offer “just another job.” We invite you to build a career with purpose - to become an ambassador of genuine Greek hospitality and to co-shape the guest experience in boutique hotels and luxury resorts in Greece - in a safe, supportive and sustainable workplace. Ready?

 

Apply for the position Sous Chef

Please send your full curriculum vitae (CV) including a recent photograph and a short letter of interest to the following e-mail address:

address

After we have evaluated the data we will contact you for a personal discussion. Your personal information is of course always kept confidential. Thank you very much.

 

Job description

As Sous Chef, you will combine both managerial and culinary expertise to support the Head Chef in the smooth running of the kitchen. You will play a key role in maintaining high culinary standards, inspiring your team, and ensuring that every dish leaving the kitchen delights our guests. The ideal candidate will be passionate about food, detail-oriented, and capable of balancing creativity with consistent quality.

Typical responsibilities

  • Assist in menu planning and the preparation of dining menus.
  • Create dishes of exceptional quality, taste, and presentation.
  • Ensure the efficient daily operation of the kitchen in line with our quality standards.
  • Take charge of problem-solving and lead the kitchen team in challenging situations.
  • Supervise, train, and evaluate kitchen staff, fostering a positive and professional atmosphere.
  • Oversee the ordering and proper storage of supplies.
  • Maintain professional and constructive collaboration with colleagues, partners, and guests.

Necessary skills

  • Proven work experience as a Sous Chef, Kitchen Manager, or similar leadership role.
  • Extensive knowledge of cooking techniques, materials, and kitchen equipment.
  • Ability to handle emergencies with resourcefulness and provide effective solutions.
  • Familiarity with restaurant management systems, POS, and MS Office.
  • Ability to work with speed, precision, and attention to detail.
  • Strong team spirit and leadership qualities.
  • Flexibility to work in different shifts and hours.
  • A degree or certification in Culinary Arts will be considered an advantage.
  • Previous experience in a 4* or 5* hotel kitchen will be highly valued.

We offer

  • A professional and supportive working environment.
  • Opportunities for continuous learning and career progression.
  • Attractive salary package with full insurance.
  • Free daily meals in the staff restaurant of the facility.
  • Possibility of free accommodation near the hotel property.

Career Opportunities

Management Sales & Marketing Back Office Front Office Wellness Housekeeping Engineering Technology Food Preparation FnB Service
 

A Great Place to Work

At Corissia, we place the highest importance on personal integrity, team spirit, and the professional growth of the people who make up our team. For this reason, we select our executives with great care and invest in their career development. In this way, we have built a strong foundation of long-term cooperation with leading professionals in the tourism sector.

A key responsibility of our management is to foster a positive and welcoming workplace culture, built on teamwork, open collaboration, and fairness. By ensuring equal opportunities and recognizing individual contributions, we create an environment where everyone can thrive. Through continuous evaluation and comprehensive training programs, we support our team members in reaching their full potential. This ongoing commitment enables us to consistently deliver the exceptional service quality our guests expect.