The position Cook is available right now

Cook

Full-time all year round or seasonal (April - end of October)

Gross salary: € 1400 - 2000

The final salary level will be determined on the basis of merit after the interview. Benefits may include, depending on the position, free daily meals at one of the restaurants in the facility or free accommodation close to the respective property. The terms of the sectoral collective agreement for hotel employees in Chania apply.

Make your next role matter

At Corissia Hotels / Hotelleading, we don’t offer “just another job.” We invite you to build a career with purpose - to become an ambassador of genuine Greek hospitality and to co-shape the guest experience in boutique hotels and luxury resorts in Greece - in a safe, supportive and sustainable workplace. Ready?

Apply for the position Cook

Please send your full curriculum vitae (CV) including a recent photograph and a short letter of interest to the following e-mail address:

After we have evaluated the data we will contact you for a personal discussion. Your personal information is of course always kept confidential. Thank you very much.

Job description

As a Cook at Corissia Hotels & Resort, you will play a vital role in the kitchens of our buffet and à la carte restaurants. By combining traditional and modern cooking techniques, you will prepare high-quality meals that meet the expectations of our guests. Your contribution will directly support our mission of delivering excellent hospitality and ensuring maximum guest satisfaction.

Typical responsibilities

Organize workstations with all necessary ingredients and cooking equipment.
Prepare ingredients for daily use (e.g., chopping vegetables, cutting meat, peeling, portioning).
Cook dishes using various methods and equipment, ensuring quality and consistency.
Maintain a clean, organized, and hygienic kitchen environment.
Ensure proper storage of food and supplies to maintain freshness and safety.
Check the quality of raw materials before use.
Monitor stock levels and report shortages or place orders as needed.

Necessary skills

Proven experience as a Cook, with knowledge of a wide range of cooking methods and techniques.
Familiarity with kitchen tools, utensils, and professional cooking equipment.
Ability to apply and follow hygiene and food safety procedures.
Creativity, attention to detail, and high aesthetic standards.
Flexibility, adaptability, and strong teamwork skills.
Good physical stamina and ability to work in a fast-paced environment.
Previous experience in a 4* or 5* hotel kitchen will be highly valued.

We offer

A professional and supportive working environment.
Opportunities for continuous training and career development.
Attractive salary package with full insurance.
Free daily meals in the staff restaurant of the facility.
Possibility of free accommodation near the hotel property.

Career Opportunities

Management Sales & Marketing Back Office Front Office Wellness Housekeeping Engineering Technology Food Preparation FnB Service

A Great Place to Work

At Corissia, we place the highest importance on personal integrity, team spirit, and the professional growth of the people who make up our team. For this reason, we select our executives with great care and invest in their career development. In this way, we have built a strong foundation of long-term cooperation with leading professionals in the tourism sector.

A key responsibility of our management is to foster a positive and welcoming workplace culture, built on teamwork, open collaboration, and fairness. By ensuring equal opportunities and recognizing individual contributions, we create an environment where everyone can thrive. Through continuous evaluation and comprehensive training programs, we support our team members in reaching their full potential. This ongoing commitment enables us to consistently deliver the exceptional service quality our guests expect.