Kitchen Assistant
Support the kitchen operations as a Kitchen Assistant, helping chefs and service staff at Corissia Hotels in Georgioupolis and Chania, Crete.The position Kitchen Assistant is available right now
Kitchen Assistant
Full-time all year round or seasonal (April - end of October)
Gross salary: € 1200 - 1500
The final salary level will be determined on the basis of merit after the interview. Benefits may include, depending on the position, free daily meals at one of the restaurants in the facility or free accommodation close to the respective property. The terms of the sectoral collective agreement for hotel employees in Chania apply.
Make your next role matter
At Corissia Hotels / Hotelleading, we don’t offer “just another job.” We invite you to build a career with purpose - to become an ambassador of genuine Greek hospitality and to co-shape the guest experience in boutique hotels and luxury resorts in Greece - in a safe, supportive and sustainable workplace. Ready?
Apply for the position Kitchen Assistant
Please send your full curriculum vitae (CV) including a recent photograph and a short letter of interest to the following e-mail address:
After we have evaluated the data we will contact you for a personal discussion. Your personal information is of course always kept confidential. Thank you very much.
Job description
As a Kitchen Assistant at Corissia Hotels & Resort, you will support the smooth operation of the kitchen by assisting chefs and cooks in food preparation and maintaining cleanliness in all kitchen areas. Your role is essential to ensuring that high standards of hygiene, safety, and efficiency are consistently upheld, contributing directly to the overall dining experience of our guests.
Typical responsibilities
- Assist chefs and cooks with basic food preparation tasks such as washing, peeling, chopping, and portioning ingredients.
- Ensure that kitchen workstations, equipment, and utensils are clean, sanitized, and properly stored.
- Maintain cleanliness of food preparation and storage areas according to hygiene and safety standards.
- Operate dishwashing equipment and ensure dishes, pots, and pans are cleaned and returned promptly.
- Assist in unloading, storing, and organizing deliveries of food and supplies.
- Dispose of waste safely and keep the kitchen environment tidy at all times.
- Support chefs in plating and serving dishes during busy service periods if required.
- Report any equipment malfunctions or safety hazards immediately.
- Follow all food safety, HACCP, and hygiene protocols.
Necessary skills
- Strong work ethic, reliability, and ability to follow instructions.
- Team spirit and willingness to assist wherever needed in the kitchen.
- Basic knowledge of food hygiene and safety practices.
- Physical stamina and ability to work in a fast-paced, high-pressure environment.
- Positive attitude, flexibility, and eagerness to learn.
- Previous experience in a kitchen or hospitality environment will be considered an advantage.
We offer
- A professional and supportive working environment
- Opportunities for further career development and promotion to cooking roles
- Attractive salary package with full insurance
- Free daily meals in the restaurant of the respective facility
- Possibly free accommodation close to the respective facility
Career Opportunities
A Great Place to Work
At Corissia, we place the highest importance on personal integrity, team spirit, and the professional growth of the people who make up our team. For this reason, we select our executives with great care and invest in their career development. In this way, we have built a strong foundation of long-term cooperation with leading professionals in the tourism sector.
A key responsibility of our management is to foster a positive and welcoming workplace culture, built on teamwork, open collaboration, and fairness. By ensuring equal opportunities and recognizing individual contributions, we create an environment where everyone can thrive. Through continuous evaluation and comprehensive training programs, we support our team members in reaching their full potential. This ongoing commitment enables us to consistently deliver the exceptional service quality our guests expect.
How to book a room or suite
Our secure 3-step booking procedure with personal support by your dedicated booking advisor.
- 1. Room Selection Please choose your desired room type on your prefered travel dates, select any extra options available and add the room to your personal room selection. You may add multiple rooms to your selection, if required.
- 2. Booking Request When you are ready, just send us your selection as a booking request, using the corresponding form. The booking request is absolutely non-binding. You will not be charged and you can cancel your booking request any time. Our dedicated team will get back to you to answer all questions or queries you may have, to confirm the current room availability and, if required, to assist you find the best available flights to Crete. We will also take care of your transfer from the airport to the hotel and back. Our personal support will be provided in writing by e-mail or in a follow up phone call, if you wish so.
- 3. Booking Confirmation To complete your booking, we kindly ask for a deposit of 20% of the total room rate. The balance can be settled upon arrival at the hotel. You can cancel free of charge (with deposit refund) at any time up to 15 days before arrival or alter your booking depending on availability.