The position Executive Chef has recently been filled

Executive Chef

Full-time all year round

The final salary level will be determined on the basis of merit after the interview. Benefits may include, depending on the position, free daily meals at one of the restaurants in the facility or free accommodation close to the respective property. The terms of the sectoral collective agreement for hotel employees in Chania apply.

Make your next role matter

At Hotelleading™, we don’t offer “just another job.” We invite you to build a career with purpose - to become an ambassador of genuine Greek hospitality and to co-shape the guest experience in boutique hotels and luxury resorts in Greece - in a safe, supportive and sustainable workplace. Ready?

Apply for the position Executive Chef

Please send your full curriculum vitae (CV) including a recent photograph and a short letter of interest to the following e-mail address or use the corresponding form:

After we have evaluated the data we will contact you for a personal discussion. Thank you very much.

Job Description

The Executive Chef is responsible for the overall supervision, organization and development of all kitchen operations, menu planning, dish quality, cost control and large group management. The position is a key pillar in the group's F&B strategy.

The position is one of the most decisive for the group's gastronomic identity and requires experience, leadership and a passion for innovation.

Typical responsibilities

Planning & supervising the operation of all hotel kitchens.
Ensuring quality, consistency & presentation of dishes.
Writing recipes, SOPs, production standards according to brand guidelines.
Controlling food cost, inventory, supplies & orders.
Selection, training and leadership of Chefs, Sous Chefs & other kitchen staff.
Maintain HACCP, food hygiene & safety.
Development of seasonal menus, new concepts and innovative culinary proposals.
Collaboration with F&B Manager, Quality Manager & Events for excellent customer experience.
Monitoring kitchen KPIs & participation in the F&B budget.
Representing the brand through culinary presentations & events.
Creating a culture of respect, teamwork, cleanliness & professionalism.

Required qualifications

Bachelor's degree in Culinary Arts, 5–7 years of experience as an Executive or Sous Chef in 5* hotels.
Ability to manage large groups & high operational requirements.
Knowledge of HACCP & international hygiene standards.
Creativity & deep knowledge of modern gastronomic trends.
Experience in cost control & F&B budgeting.
Strong administrative, communication & organizational skills.
Very good knowledge of English.

We offer

Possibility of creating signature cuisine for the group's hotels.
Stable, excellent & organized work environment.
Freedom to create & develop gastronomic concepts.
Competitive salary package & performance bonus.
Professional development in a growing luxury hotel brand.

Career Opportunities

Management Sales & Marketing Back Office Front Office Wellness Housekeeping Engineering Technology Food Preparation FnB Service

A Great Place to Work

At Hotelleading™, we place the highest importance on personal integrity, team spirit, and the professional growth of the people who make up our team. For this reason, we select our executives with great care and invest in their career development. In this way, we have built a strong foundation of long-term cooperation with leading professionals in the tourism sector.

A key responsibility of our management is to foster a positive and welcoming workplace culture, built on teamwork, open collaboration, and fairness. By ensuring equal opportunities and recognizing individual contributions, we create an environment where everyone can thrive. Through continuous evaluation and comprehensive training programs, we support our team members in reaching their full potential. This ongoing commitment enables us to consistently deliver the exceptional service quality our guests expect.